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STARLING'S MENUS:

We change our menus regularly depending on seasonality and quality of the produce we source. Some dishes on the menu may have been added or removed upon your arrival.

Weekday Menu

Served from 8am - 3:30pm from Tuesday to Friday.

All Day Brunch

Served from 8am - 3:30pm.

TRUFFLED EGGS

BLACK TRUFFLE, ROASTED SHALLOTS AND MASCARPONE FONDUE ON POACHED EGGS, 32 MONTHS PARMESAN, GRILLED SOURDOUGH. (GREAT WITH ADDITIONAL BACON)

£11.95

SMOKED SALMON

LOCH FYNE OAK SMOKED SALMON, CREME FRAICHE, PICKLED CUCUMBER, SPINACH & TARRAGON VINAIGERETTE ON GRILLED SOURDOUGH. (GREAT WITH A POACHED EGG)

£12.95

MEDITERRANEAN SANDO

SERRANO HAM, CHEW VALLEY RICOTTA, ROASTED SAN MARZANO TOMATO, SERVED AS A SOURDOUGH SANDWICH.

£12.95

SWEETCORN HASH

SAUTÉED POTATO WITH PEPPERS, ONION, KALE AND CHIMICHURRI.

£11.95

CHORIZO HASH

CHORIZO AND SPANISH BLACK PUDDING, SAUTÉED POTATO, CARAMELISED ONION, PEPPERS, SWEETCORN, SERVED WITH OUR HOUSE RANCH DRESSING AND PICKLED JALAPEÑOS.

£12.95

MUSHROOM TOAST

CHARRED KING OYSTER MUSHROOM, SLOW ROASTED SAN MARZANO TOMATO, MASHED PEA AND AVOCADO ON GRILLED SOURDOUGH

£11.95

BACON ROLL

SANRIDGE FARM SMOKED STREAKY BACON SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.

£6.75

SAUSAGE BAP

TWO HANDMADE PORK SAUSAGES SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.

£8.25

BREAKFAST BAP

HANDMADE PORK SAUSAGE, STREAKY BACON AND A FRIED EGG SERVED IN A CIABATTA ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.

£10.25

GLAZED SHORT RIB CRUMPET

WEST COUNTRY BEEF SHORT RIBS, HONEY AND GOCHUJANG, SESAME AND CELERIAC REMOULADE, PICKLED EDAMAME BEANS.

£15

CINNAMON SWIRL

BAKED CINNAMON SWIRL, WHITE CHOCOLATE DIPLOMAT, BERRY COMPOTÉ, FRESH BERRIES, SORREL.

£10.25

Lunch Menu

Served From 12pm.

BURRATA SALAD

ISLE OF WIGHT TOMATO, CHARRED PEACH, BURRATA FROM PUGLIA, RED CHICORY.

£12.95

SARDINES ON TOAST

CONFIT SMOKED SPANISH SARDINES, WHIPPED CHEW VALLEY RICOTTA, SHALLOT AND FENNEL SALAD, CHARRED AMALFI LEMON, GRILLED SOURDOUGH.

£12.95

OPEN STEAK SANDO

CURED ONGLET, PADRON PEPPERS IN ADOBO SAUCE, CHIPOTLE MAYO, COW'S HEART TOMATO, ROCKET.

£15.5

Tasty Additions to Any Dish

FRIED / POACHED EGG

£1.5

MASHED AVOCADO AND PEAS

£2.5

SERRANO HAM

£2.5

SMOKED STREAKY BACON

£2.75

SAUSAGE

£2.5

Housemade Drinks

FRESH ORANGE JUICE

£4.5

HOMEMADE LEMONADE

£4.5

BASIL LEMONADE

£4.5

CHILLI AND MINT LEMONADE

£4.5

Speciality Hot Drinks

We also serve all sorts of other hot drinks such as your regular Americano, Flat White or a wide range of teas.

TUMERIC AND CINNAMON LATTE

£4

MATCHA LATTE

£4.5

WHITE HOT CHOCOLATE

£4

BISCOFF HOT CHOCOLATE

£4

CINNAMON HOT CHOCOLATE

£4

Daytime Cocktails

Or why not join us for a bottomless brunch?

BLOODY MARY

£8.5

BUCKS FIZZ

£6.5

APEROL SPRITZ

£8.5

BISCOFF & BAILEYS ICED COFFEE

£8

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