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STARLING'S MENUS:

We change our menus regularly depending on seasonality and quality of the produce we source. Some dishes on the menu may have been added or removed upon your arrival.

Most of our dishes can be made Gluten-Free. Please inform our staff members when you place your order at the bar.

Why not try our bottomless brunch?

Any dish on the menu as well as a welcome cocktail along with 90 minutes of unlimited Prosecco, draught beer or Bucks Fizz for £35*.

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Please confirm in the booking form to do our bottomless brunch.

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*Pork Crumpet and our lunch dishes on weekdays are an additional £2. Any extras to your dish will be charged for in addition to the set fee.

Weekday MenuServed from 8am - 3pm Monday - Friday.


All Day Brunch

Served from 8am - 3pm.



BREAKFAST BAP

HANDMADE PORK SAUSAGE, STREAKY BACON AND A FRIED EGG SERVED IN A CIABATTA ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.

£10.95

BACON ROLL

SANRIDGE FARM SMOKED STREAKY BACON SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.

£7.25

SAUSAGE BAP

TWO HANDMADE PORK SAUSAGES SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.

£8.75

TRUFFLED EGGS

BLACK TRUFFLE, ROASTED SHALLOTS AND MASCARPONE FONDUE ON POACHED EGGS, 32 MONTHS PARMESAN, GRILLED SOURDOUGH. (GREAT WITH ADDITIONAL BACON)

£13.95

TURKISH EGGS

2 POACHED EGGS, FETA WHIPPED SPICED YOGHURT, HARISSA BROWN BUTTER ROASTED CHICKPEAS, DUKKAH TOASTED SEEDS, FOCACCIA.

£13.95

MUSHROOM TOAST (VG)

LEMON AND MISO ROASTED WILD MUSHROOMS, ZA’ATAR HUMMUS, RADISH, GRILLED SOURDOUGH.

£13.50

THE SPRING GREEN (VG)

GREEN PEA AND MASHED AVOCADO, WOOD FIRED PEPPERS, SLOW ROASTED SAN MARZANO TOMATO AND PEA SHOOTS ON GRILLED SOURDOUGH.

£13.50

SMOKED SALMON

LOCH FYNE OAK SMOKED SALMON, CREME FRAICHE, PICKLED CUCUMBER, SPINACH & TARRAGON VINAIGERETTE ON GRILLED SOURDOUGH. (GREAT WITH A POACHED EGG)

£14.95

FRENCH TOAST

OVEN BAKED FRENCH TOAST TOPPED WITH SIGNATURE FLAVOUR COMBINATIONS. FLAVOURS ROTATE REGULARLY.

£13.5

PORK CRUMPET

GLAZED 24- HOUR PORK SHOULDER, EDAMAME, DAIKON, CHIPOTLE SLAW.

£16.50



Lunch Menu

Served From 12pm.



OPEN STEAK SANDO

WEST-COUNTRY PICANHA STEAK, ENTRECÔTE SAUCE, ROASTED GEM, TOMATO.

£17.95



Tasty Additions to Any Dish



FRIED / POACHED EGG

£2

MASHED AVOCADO AND PEAS

£3

SERRANO HAM

£3

SMOKED STREAKY BACON

£3

SAUSAGE

£3

SMOKED SALMON

£4



Housemade Drinks



FRESH ORANGE JUICE

£4.75

HOMEMADE LEMONADE

£4.75

HOMEMADE CHILLI AND MINT LEMONADE

£4.75



Daytime Cocktails

Or why not join us for a bottomless brunch?



BLOODY MARY

£11

BUCKS FIZZ

£7

HUGO SPRITZ

£11

Check us out on Instagram...

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Opening times:

Monday - Friday

 

08:00 am – 3:30 pm

Saturday

09:00 am – 4:30 pm

​Sunday

10:00 am – 3:30 pm

We offer evening events for private parties. Click to find out more about our evening hire and to start planning your own private party.

Address
99 Queens Road, 

Clifton, Bristol

BS8 1LW

 

Phone

During opening hours: 01173 021141 

Outside of opening hours (Urgent only): 07444922490

 

Email

Join the team: starlingscafebristol@gmail.com

General enquiries: ed.starling@hotmail.co.uk

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