STARLING'S MENUS:
We change our menus regularly depending on seasonality and quality of the produce we source. Some dishes on the menu may have been added or removed upon your arrival.
Most of our dishes can be made Gluten-Free. Please inform our staff members when you place your order at the bar.
Why not try our bottomless brunch?
Any dish on the menu as well as a welcome cocktail along with 90 minutes of unlimited Prosecco, draught beer or Bucks Fizz for £35*.
Please confirm in the booking form to do our bottomless brunch.
*Pork Crumpet and our lunch dishes on weekdays are an additional £2. Any extras to your dish will be charged for in addition to the set fee.
All Day Brunch
TRUFFLED EGGS
BLACK TRUFFLE, ROASTED SHALLOTS AND MASCARPONE FONDUE ON POACHED EGGS, 32 MONTHS PARMESAN, GRILLED SOURDOUGH. (GREAT WITH ADDITIONAL BACON)
THE SPRING GREEN (VG)
GREEN PEA AND MASHED AVOCADO, WOOD FIRED PEPPERS, SLOW ROASTED SAN MARZANO TOMATO AND PEA SHOOTS ON GRILLED SOURDOUGH.
SMOKED SALMON
LOCH FYNE OAK SMOKED SALMON, CREME FRAICHE, PICKLED CUCUMBER, SPINACH & TARRAGON VINAIGERETTE ON GRILLED SOURDOUGH. (GREAT WITH A POACHED EGG)
MUSHROOM TOAST (VG)
LEMON AND MISO ROASTED WILD MUSHROOMS, ZA’ATAR HUMMUS, RADISH, GRILLED SOURDOUGH.
TURKISH EGGS
2 POACHED EGGS, FETA WHIPPED SPICED YOGHURT, HARISSA BROWN BUTTER ROASTED CHICKPEAS, DUKKAH TOASTED SEEDS, FOCACCIA.
BACON ROLL
SANRIDGE FARM SMOKED STREAKY BACON SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.
SAUSAGE BAP
TWO HANDMADE PORK SAUSAGES SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.
STARLINGS SANDO
CRISPY SMOKED STREAKY BACON, HANDMADE PORK SAUSAGE, FRIED EGG, ROCKET, ROASTED TOMATO, SRIRACHA HOLLANDAISE. SERVED AS A SOURDOUGH SANDWICH.
BENEDICT
SMOKED STREAKY BACON, CRISPY SERRANO HAM, PICKLET SHALLOTS.
ROYALE
LOCH FYNE OAK SMOKED SALMON, PICKLED CUCUMBER, WATERCRESS.
FLORENTINE
CHARRED OYSTER MUSHROOMS, MASHED AVOCADO, PICKLED SHALLOTS.
PORK CRUMPET
GLAZED 24- HOUR PORK SHOULDER, EDAMAME, DAIKON, CHIPOTLE SLAW.
FRENCH TOAST
OVEN BAKED FRENCH TOAST TOPPED WITH SIGNATURE FLAVOUR COMBINATIONS. FLAVOURS ROTATE REGULARLY.
Lunch Menu (From 12pm)
OPEN STEAK SANDO
WEST-COUNTRY PICANHA STEAK, ENTRECÔTE SAUCE, ROASTED GEM, TOMATO.
Tasty Additions to Any Dish
FRIED / POACHED EGG
MASHED AVOCADO AND PEAS
SERRANO HAM
SMOKED STREAKY BACON
SAUSAGE
Housemade Drinks
HOMEMADE CHILLI AND MINT LEMONADE
HOMEMADE LEMONADE
FRESH ORANGE JUICE
Daytime Cocktails
Or why not join us for bottomless brunch?
BLOODY MARY
BUCKS FIZZ
HUGO SPRITZ