STARLING'S MENUS:
We change our menus regularly depending on seasonality and quality of the produce we source. Some dishes on the menu may have been added or removed upon your arrival.
Most of our dishes can be made Gluten-Free. Please inform our staff members when you place your order at the bar.
Why not try our bottomless brunch?
90 minutes of unlimited Prosecco, Bucks Fizz, Aperol Spritz and Bloody Mary along with any brunch or lunch dish for £35*.
Please confirm in the booking form to do our bottomless brunch.
*Pork Belly Crumpets and our lunch dishes on weekdays are an additional £2.
Weekday Menu
Served from 8am - 3:30pm Monday - Friday.
All Day Brunch
Served from 8am - 3:30pm.
TRUFFLED EGGS
Black Truffle, roasted shallots and mascarpone fondue, poached eggs, 32-month parmesan, grilled sourdough. (Great with additional bacon).
£12.25
SMOKED SALMON
Severn & Wye Smoked Salmon, lemon & tarragon ricotta, smoked caviar, pickled cucumber, English muffin,
£12.95
PEPPER & SWEETCORN HASH
Adobo roasted peppers, sauteed new potato, caramelised shallot fondue, aged parmesan, sourdough.
£11.95
SPRING TOAST
Mashed pea and avocado, slow-roasted San Marzano tomato, pickled kale, grilled sourdough.
£11.5
MUSHROOM TOAST
Lemon and miso roasted wild mushrooms, za’atar hummus, radish, grilled sourdough,
£12.95
TURKISH EGGS
2 poached eggs, feta whipped spiced yoghurt, harissa brown butter chickpeas, dukkha toasted seeds, focaccia.
£12.25
PORK BELLY CRUMPET
Glazed 24-hour pork belly, crispy bacon, edamame, daikon, slaw.
£15
BACON ROLL
SANRIDGE FARM SMOKED STREAKY BACON SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.
£6.75
SAUSAGE BAP
TWO HANDMADE PORK SAUSAGES SERVED IN A SEEDED ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.
£8.25
BREAKFAST BAP
HANDMADE PORK SAUSAGE, STREAKY BACON AND A FRIED EGG SERVED IN A CIABATTA ROLL WITH ROSEMARY KETCHUP OR BROWN SAUCE.
£10.25
MACKEREL & HALLOUMI
Smoked mackerel, fennel & crème fraiche remoulade, spiced halloumi, watercress, tomato, grilled sourdough.
£12.50
Lunch Menu
Served From 12pm.
OPEN STEAK SANDO
CURED ONGLET, PADRON PEPPERS IN ADOBO SAUCE, CHIPOTLE MAYO, COW'S HEART TOMATO, ROCKET.
£15.5
SALMON ALLA VODKA RAVIOLI
Sauteed salmon in a creamy vodka sauce, spinach & ricotta ravioli.
£13.95
KIMCHI TOASTIE
House made kimchi, smoked mozzarella, rocket.
£12.75
WAGYU BEEF FRENCH ONION & CHEESE FONDUE TOAST
Wagyu beef braised in caramelised onions, cheese fondue, grilled sourdough.
£15.50
Tasty Additions to Any Dish
FRIED / POACHED EGG
£1.5
MASHED AVOCADO AND PEAS
£2.5
SERRANO HAM
£2.5
SMOKED STREAKY BACON
£2.75
SAUSAGE
£2.5
CHORIZO
£2.5
BLACK PUDDING
£2.5
Housemade Drinks
FRESH ORANGE JUICE
£4.75
BEETROOT JUICE
£4.75
CUCUMBER, APPLE & MINT JUICE
£4.75
CARROT & TURMERIC JUICE
£4.75
Speciality Hot Drinks
We also serve all sorts of other hot drinks such as your regular Americano, Flat White or a wide range of teas.
TUMERIC AND CINNAMON LATTE
£4
MATCHA LATTE
£4.5
Daytime Cocktails
Or why not join us for a bottomless brunch?
BLOODY MARY
£9.5
BUCKS FIZZ
£6.5
APEROL MARGARITA
APEROL, TEQUILA, LIME, SUGAR SYRUP
£11.5
MATCHA COCONUT MARTINI
VODKA, MATCHA, COCONUT.
£11.5
ESPRESSO MARTINI
VODKA, KAHLUA, BS1 ESPRESSO, OAT MILK.
£11.5